Mini Ghee Idli with Moringa Podi | Healthy Breakfast with Shreyasam Pure Moringa Powder

July 13, 2026

Mini Ghee Idli tossed in moringa podi made with Shreyasam Pure Moringa Powder and toxin free Moringa Powder served as a healthy breakfast

Mini Ghee Idli with Moringa Podi Recipe

Looking for a healthy, delicious, and kid-friendly breakfast? Try this Mini Ghee Idli with Moringa Podi, made using Shreyasam Pure Moringa Powder. This wholesome South Indian recipe combines the goodness of roasted dals, sesame seeds, curry leaves, and toxin free Moringa Powder to create a flavourful podi that pairs perfectly with soft mini idlis tossed in aromatic ghee.

Our Pure Moringa Powder is made from carefully selected moringa leaves that are naturally dried and finely powdered without artificial colours, preservatives, or additives. Being a toxin free Moringa Powder, it offers a clean and natural way to add moringa to your family's daily diet.

This easy recipe is ready in just 25 minutes and makes an excellent breakfast, lunchbox meal, evening snack, or healthy tiffin for kids and adults alike. Moringa adds a mild earthy flavour while enhancing the nutritional profile of this traditional dish.

Whether you're looking for creative ways to use Moringa Powder, searching for recipes using Pure Moringa Powder, or wanting to include toxin free Moringa Powder in your everyday meals, this Mini Ghee Idli recipe is a simple and delicious place to start.

Transform ordinary mini idlis into a nutritious, flavour-packed meal with Shreyasam Pure Moringa Powder. This quick recipe combines traditional South Indian podi with the goodness of toxin free Moringa Powder, making it perfect for breakfast, lunch boxes, or an evening snack.

Preparation Time

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Serves: 3–4

Ingredients

For the Mini Ghee Idli

20–24 mini idlis
1½ tbsp ghee
5–6 fresh curry leaves
2–3 tbsp Moringa Podi

Method

Step 1: Roast the Ingredients

Dry roast the chana dal and urad dal over low heat until golden and aromatic.

Step 2: Add Spices

Add sesame seeds, cumin seeds and dried red chillies. Roast for another 1–2 minutes until fragrant.

Step 3: Cool

Switch off the flame and allow the roasted ingredients to cool completely.

Step 4: Make the Moringa Podi

Transfer the roasted ingredients to a mixer. Add Shreyasam Pure Moringa Powder, jaggery powder, asafoetida and salt.

Step 5: Grind

Grind into a slightly coarse powder. Store in an airtight container.

Step 6: Prepare the Idlis

Heat ghee in a pan and add curry leaves. Let them crackle.

Step 7: Toss the Idlis

Add the mini idlis and gently toss for 1–2 minutes so they are coated with ghee.

Step 8: Add the Moringa Podi

Reduce the flame and sprinkle 2–3 tablespoons of moringa podi over the idlis.

Step 9: Mix Well

Toss gently until every idli is evenly coated with the podi.

Step 10: Serve

Serve hot as a wholesome breakfast, lunch box meal or healthy evening snack.

Why Use Shreyasam Pure Moringa Powder?

Made from carefully selected moringa leaves, Shreyasam Pure Moringa Powder contains no artificial colours, flavours or preservatives. Our toxin free Moringa Powder blends beautifully into traditional recipes, adding natural nutrition and a mild earthy flavour without overpowering the dish.